A very entertaining book that looks at the science behind such things as how to boil the perfect egg, catch a ball, the physics of sex and why some vegetables absorb more gravy than others.
Sunday 1 June 2003
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In Jims book reviews, I plan to add notes on all the interesting books I come across. It took me a lot of searching to find the link to my Kindle clippings, so just in case anyone else needs it https://kindle.amazon.com/your_highlights Let me know if you want to borrow any of the books I recommend.
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